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Arantxa · 18-21, F
Looks like home :)
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Adeptlinguist · M
@Arantxa Too hot? You don’t like them?
Arantxa · 18-21, F
@Adeptlinguist a Little yea but those look like they are going to be fire !
Adeptlinguist · M
@Arantxa They are actually hotter than I expected but they grow surprisingly well here.
SW-User
another gluten-free delight! *kisses the chef 💋
Adeptlinguist · M
@SW-User Gluten free yes, but not anything else-free :)
SW-User
@Adeptlinguist thank goodness 😌
SunshineGirl · 36-40, F
Confit de canard is an incredible dish. Very easy to cook as well 🙂
Adeptlinguist · M
@SunshineGirl “Cook” is a bit of an exaggeration: put it in the oven until done :)
The best canard I ever ate was on vacation in the Dordogne
losthorizons · 51-55, M
Looks great
JimboSaturn · 51-55, M
Very low calorie :P
JimboSaturn · 51-55, M
@Adeptlinguist It is indeed! Not that I have much duck fat in my diet.
Adeptlinguist · M
@JimboSaturn You can fix that!
bostonspdo · M
@Adeptlinguist Actually almost anything fried in duck fat is very tasty.
losthorizons · 51-55, M
What is it ??
Adeptlinguist · M
@losthorizons Confit de canard is preserved duck - slow cooked in its own fat. It sounds disgusting but is one of the most delicious things you will taste.
It is a speciality of south-west France (around Toulouse).
It is a speciality of south-west France (around Toulouse).